Amore Pizza: Savor the Flavors of Italy
What if you could taste six decades of Italian tradition in a single bite? At this family-owned gem, every slice carries the weight of history and the warmth of home-cooked meals.
The Mazzotta family has perfected their craft since the 1960s, blending Old World techniques with modern flair across Westchester and the Bronx.Craving Italian? Amore Pizza serves up authentic dishes made with love, just for you.
Step into their Scarsdale location, and you’ll find more than just a meal. This is where generations of culinary wisdom meet fresh, seasonal ingredients. Thin-crust pies crackle with authenticity, while inventive specials nod to evolving tastes—all without sacrificing heritage.
What makes this spot stand out? It’s the unbroken thread of family passion woven into every dish. From hand-stretched dough to simmering sauces, recipes remain unchanged through the decades. Yet the dining experience feels effortlessly current, pairing rustic charm with today’s expectations.
Key Takeaways
- Family-run establishment with 65+ years of pizza-making expertise
- Merges traditional Italian methods with modern culinary trends
- Seasonal ingredients elevate both classic and innovative dishes
- Rooted in Bronx-style authenticity while adapting to local tastes
- Every meal reflects generations of shared culinary knowledge
Discover the Italian Heritage Behind Our Craft
Three generations of hands kneading dough tell a story that numbers can’t capture. Since 1962, the Mazzotta family has turned simple meals into heirlooms. Their Bronx-born recipes carry the grit and flavor of New York’s golden era, preserved like aged Parmesan.
Generational Recipes and Family Traditions
Every sauce simmering in the kitchen holds 65 years of refinement. The family’s secret? Never compromise on quality. They source AAA-grade tomatoes and fresh herbs, just as nonna did decades ago.
You taste history in each bite—a direct link to immigrant roots and shared meals around crowded tables.
The Story of Our Old School Bronx Style
Thin crusts crackle with the energy of 1960s Arthur Avenue. This isn’t trendy artisanal pizza—it’s working-class artistry perfected through repetition. The brick oven’s heat mirrors the neighborhood’s spirit: unpretentious, enduring, and full of character.
| Technique | Old-School Approach | Modern Adaptation |
|---|---|---|
| Dough Fermentation | 72-hour cold rise | Consistent temperature control |
| Sauce Preparation | Hand-crushed tomatoes | Local organic produce |
| Ingredient Sourcing | Neighborhood markets | Regional farm partnerships |
What makes this place special? You’re not just a customer—you’re part of the lineage. Kids who grew up eating here now bring their grandchildren, creating new memories anchored in tradition.
Experience amore pizza: Authentic Taste and Tradition
What happens when every ingredient tells a story? Morning light spills into the kitchen as chefs chop herbs harvested hours earlier. This is where tradition meets today’s standards—a place where sauces simmer before sunrise and dough proofs with precision.
Signature Pies and Handcrafted Sauces
Your first bite reveals why generations return. The tomato sauce—made fresh daily—balances sweetness with earthy oregano. Three sauce stars define the menu:
- Marinara with slow-roasted garlic depth
- Bolognese simmered for eight hours
- Pizza sauce kissed by brick-oven char
These foundations transform simple dishes into flavor journeys. Even the lasagna layers 72-hour ragu with house-made pasta sheets.
Fresh, Premium Ingredients in Every Bite
Your plate becomes a mosaic of quality. Free-range chicken arrives daily, trimmed by hand. Mozzarella forms in-house every morning, stretching like golden silk. Essential elements include:
- Nonna’s meatballs with parsley from local markets
- Salad dressings whisked hourly
- Desserts baked using 1960s recipe cards
You taste the difference when soups start with bones roasted overnight. This commitment turns meals into memories—one simmered pot at a time.
At Amore Pizza, your fork uncovers more than food. It reveals a family’s heartbeat preserved through chopping blocks and oven flames.
Indulge in Our Menu: From Signature Pies to Fresh Salads
Your culinary journey begins with choices that satisfy both tradition-seekers and adventurous eaters. The selection stretches far beyond expected offerings, blending time-honored recipes with modern dietary needs.
Authentic Italian Dishes Made with Love
Your first stop should be Nonna’s Best of Westchester—a pie layered with locally sourced mushrooms and aged provolone.
Homemade ravioli pockets burst with ricotta made fresh each morning, while golden breadsticks arrive with a velvety cheese dip that regulars call “irresistible.”
Starters like crispy mozzarella sticks set the stage for memorable meals. Many customers rotate between classics and daily specials, discovering new favorites during each visit.
Exploring Our Diverse Menu Offerings
Your salad bowl overflows with crisp greens dressed in house-made vinaigrettes—no afterthoughts here. Gluten-free crusts and plant-based toppings ensure everyone joins the feast. Daytime visitors grab single slices featuring rotating toppings, mirroring New York’s grab-and-go culture.
From hearty sandwiches to light antipasti, the variety keeps families returning. As one reviewer notes: “I thought I came for the pizzas—turns out I stay for the entire experience.”
Your Convenient Dining Options: Order, Pick Up, and Dine-In
Ever wish you could skip the hassle without sacrificing quality? Modern life demands flexibility, and your meal experience adapts to match. Whether craving a quick bite or planning family dinner, options cater to every schedule.
Seamless Online Ordering and Delivery
Your perfect meal is three clicks away. The digital menu mirrors the in-restaurant offerings, letting you customize pies and sides effortlessly. Regulars praise the system’s intuitive design: “Faster than reciting my usual order aloud!” confirms a Friday night regular.
Choose delivery for steaming dishes at your doorstep, or grab takeout en route home. Phone orders still welcome for those preferring personal touches. Either way, your food arrives with the same care as dine-in plates.
Enjoy the Ambiance and Customer Service
Step inside to laughter echoing off checkered tablecloths. Staff greet regulars by name while guiding newcomers through menu highlights. Despite dinner rushes, servers maintain their cool—refilling drinks before requests arise.
Friday nights test their mettle, yet hospitality shines brightest when ovens roar. One Yelp review captures it perfectly: “They remembered my allergy mid-rush—that’s real service.” Whether staying or leaving, you depart feeling valued.
Today’s plans dictate the experience, not vice versa. Heat-and-eat convenience meets sit-down charm, proving good food needs no compromises.
Our Commitment to Quality: Fresh Ingredients and Family Recipes
How do flavors stay vibrant across six decades? The answer lies in daily rituals perfected through generations. Every morning begins with hand-selected produce and time-tested techniques that transform raw materials into culinary treasures.
Culinary Foundations Crafted Daily
Your meal starts with AAA-grade tomatoes crushed within hours of delivery. Chefs simmer three signature sauces before sunrise—marinara with roasted garlic, meat-rich bolognese, and zesty pizza blends. Nothing comes from cans or packets, ensuring flavors burst with natural intensity.
House-made mozzarella stretches like silk each afternoon, while dough proofs under precise conditions. Regulars rave about the texture: “The crust has this perfect chew—crispy yet airy!” This attention extends to every component, from chopped herbs to slow-cooked meats.
You taste the difference in layered pasta dishes and crisp-edged pies. Menus avoid shortcuts, honoring methods preserved through family cookbooks. Even dressings and desserts follow 1960s recipe cards, creating edible time capsules.
Quality shines through simple choices—local farms over bulk suppliers, fresh grinding over pre-packaged spices. As one review notes: “Every bite feels like someone’s grandmother cooked it.” That personal touch turns meals into lasting memories.
Conclusion
Your last bite lingers like a cherished family memory—proof that exceptional meals transcend time. For over six decades, this family-run establishment has turned shared dinners into traditions, blending Bronx-born craftsmanship with modern catering solutions.
Choosing their amore pizza means supporting three generations of culinary dedication. Whether hosting corporate events or birthday celebrations, their catering services deliver the same scratch-made quality found in-house. Local ingredients and time-tested recipes ensure every dish honors 65 years of expertise.
Your gatherings gain authenticity through handcrafted pastas and oven-fresh pies. The team treats each order with personalized care, maintaining the warm service regulars cherish. From first-time visitors to loyal patrons, everyone experiences the legacy behind every meal.
Trust their catering to transform your events into flavorful celebrations. With each slice or platter, you preserve a Westchester institution committed to Italy’s true tastes. Here, every plate served continues a story that began long before your reservation—and will endure long after.
